Tamales by the Bay
Kitchen Cue's Scarlet Runners with Feta, Cilantro and Tomatoes

Chile Relleno with Shrimp, Scrambled Eggs and Nopales

Well, Internet friends, I think I've done it. This was the best chile relleno so far. The stuffing was poached shrimp, scrambled eggs (straight from the henhouse) and cooked nopales (cactus paddles.) What a winner!


Just to gild the the lily, I stuffed the cavity with cheese. Then I heated it up in the toaster oven for about 8 minutes and the result was nothing short of sublime.


I followed this decadent brunch with a nap. I think I deserved it after coming up with such a nice dish!



But... but...
No beans?

Steven Sando

Well, of course you have a bowl of your faves, on the side!

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