Online friend and frequent customer Larry Gober makes Oklahoma a tastier place. He developed this recipe for his client Roxana, and we're all the more fortunate for his sharing it here.
Roxana's Quinoa Tabbouli
1 cup RG quinoa, uncooked
(N.B. The quinoa in the photo is our red quinoa)
1 cup chopped parsley
1 cup Santa Sweet tomatoes, quartered
1/2 cup diced english cucumber
1/4 cup chopped mint
3 scallions chopped
1 clove garlic minced
1/4 cup fresh lemon juice
1/4 cup good olive oil
1 tsp salt
Cook quinoa in 1 1/2 cups simmering water, drain and cool. Mix everything in a bowl and toss well, chill.
Hey, I know that Larry Gober guy!! I hear he's an absolute genius in the kitchen!
Posted by: Lea Anne Locke | February 18, 2009 at 04:04 PM
That recipe looks really good...and unusual. I can hardly wait to try it!
Posted by: ChristopherAnn | February 18, 2009 at 08:10 PM
Big Props to Larry Gober....he's one of Tulsa's finest & most respected chef's. I'll look forward to trying this dish.
Posted by: Penni | February 19, 2009 at 06:04 AM
Larry, this sounds wonderful! I'll have to find the ingredients here...being new to the area, the only store I've found so far is the basic grocery. I need to find a more gourmet store. Anyhow, sounds wonderful and can't wait to try it!
Posted by: Ericka Hampton | February 19, 2009 at 06:21 AM
As usual, you have created another masterpiece. Keep them coming.
Posted by: Liz Hampton | February 19, 2009 at 10:14 AM
I think maybe Larry needs his own blog and cookbook.
Posted by: Steven Sando | February 19, 2009 at 01:39 PM