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Quinoa Tabbouli

Online friend and frequent customer Larry Gober makes Oklahoma a tastier place. He developed this recipe for his client Roxana, and we're all the more fortunate for his sharing it here.

Red-quinoa

Roxana's Quinoa Tabbouli

1 cup RG quinoa, uncooked
(N.B. The quinoa in the photo is our red quinoa)
1 cup chopped parsley
1 cup Santa Sweet tomatoes, quartered
1/2 cup diced english cucumber
1/4 cup chopped mint
3 scallions chopped
1 clove garlic minced
1/4 cup fresh lemon juice
1/4 cup good olive oil
1 tsp salt

Cook quinoa in 1 1/2 cups simmering water, drain and cool.  Mix everything in a bowl and toss well, chill. 

Comments

Lea Anne Locke

Hey, I know that Larry Gober guy!! I hear he's an absolute genius in the kitchen!

ChristopherAnn

That recipe looks really good...and unusual. I can hardly wait to try it!

Penni

Big Props to Larry Gober....he's one of Tulsa's finest & most respected chef's. I'll look forward to trying this dish.

Ericka Hampton

Larry, this sounds wonderful! I'll have to find the ingredients here...being new to the area, the only store I've found so far is the basic grocery. I need to find a more gourmet store. Anyhow, sounds wonderful and can't wait to try it!

Liz Hampton

As usual, you have created another masterpiece. Keep them coming.

Steven Sando

I think maybe Larry needs his own blog and cookbook.

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