Fun with Chocolate
Chamba Pots: Cooking with Clay No. 10

Squash in Chile Sauce

I've been so boring these days, working and sleeping and not much else. I did have one good dish, however.


A simple soup of chicken stock and pureed chiles with chunks of squash, cooked in the soup base. I could  do this again and I think I will. It was inspired by a trip to Cuicatlan, Oaxaca, where they like squash a lot. Mostly in Mexico they prize the seeds but in this area they like the squash flesh and I can see why.



Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Your comment could not be posted. Error type:
Your comment has been posted. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.


Post a comment

Your Information

(Name is required. Email address will not be displayed with the comment.)