I'm developing a repertoire of dishes that I make myself for meals alone. I wouldn't dream of serving them to company but if it's a weeknight and I just want to eat healthy, why not? I do have an inner Hippie-Love-Child, and he even has a name, but it's going to take more than herbal tea and a clove cigarette to get it out of me.
Anyway, this dish was chicken stock, chopped zucchini, garbanzos and quinoa. I really prefer quinoa as a porridge like this instead of as a grain. This was delicious.