I came across the ever lovely Heidi Swanson's post about a kale and rice bowl and thought it sounded very smart. And inspiring. So I made up my own.
While the rice cooked (brown, natch!), I sauteed some onion and garlic in a clay cazuela and when they were translucent, I threw in a cleaned, trimmed, wet bunch of dinosaur kale. Then I added about a cup of white bean leftovers, which were almost a puree as they were the very bottom of the batch. This cooked down and proved to be a fine match for the rice. A great weeknight meal.