Warm Hominy Salad
Rancho Gordo / Cavallo Point Chocolate Chip Cookies

Kale with White Beans

I came across the ever lovely Heidi Swanson's post about a kale and rice bowl and thought it sounded very smart. And inspiring. So I made up my own. 

P1040177

While the rice cooked (brown, natch!), I sauteed some onion and garlic in a clay cazuela and when they were translucent, I threw in a cleaned, trimmed, wet bunch of dinosaur kale. Then I added about a cup of white bean leftovers, which were almost a puree as they were the very bottom of the batch. This cooked down and proved to be a fine match for the rice. A great weeknight meal. 

Comments

caseyOR

Sauteed kale or chard, with onion and garlic and some red pepper flakes, and white beans ( hoping runner cannellinis come back soon.), is a staple in my kitchen. Serve it atop a thick toasted piece of good bread. Maybe add an egg, poached or fried.

Easy and oh-so-good.

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Working...
Your comment could not be posted. Error type:
Your comment has been posted. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.

Working...

Post a comment

Your Information

(Name is required. Email address will not be displayed with the comment.)